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  • Food and drinks

    Recipe – brown caramelized potatoes

    Sugar caramelized browned potatoes is another must on a typical Christmas table. It is fairly simple, but here is the recipe. 1 kg small potatoes, 150 g sugar, 25 g butter and salt. Some use the same kind of potatoes as for cheese fondue, some use asparagus potatoes, food barbarians use canned potatoes Boil the potatoes with the peel on in salted water for 18…

  • Food and drinks

    Your BEST sauce / SOVS

    For EVERY real Christmas dinner, brown sauce (sovs, in Danish. The difference between sauce and sovs is that “sovs” is when there is enough) is a must. Ingredients: 1 stake parsley, 2 stakes celery, 1-2 cloves of garlic, some carrots, 1 onion, the green top of a leek, fresh or dried thyme, whole black peppercorns, 2 bay leaves, 80 – 100 g pancetta (dried and…

  • Food and drinks

    The best possible pork roast

    Typical Danish pork roast with very crunchy cracklings. There are endless recipes for this traditional dish, but here you get the best, ours!  Get a nice size of pork roast, here it is 2,2 kgs, enough for 4 persons, with the skin still on. Some veggies – 2 carrots, one leek, a couple of celery stakes. About 50 whole black peppercorns and enough dried bay…

  • Food and drinks,  Other trips

    RIBE, oldest town in Denmark! City trip.

    RIBE is the oldest town in Denmark, it was founded around the year 704. Yes, 704! The inhabitants are called ripensers 🙂 In 2014 Ribe was chosen to be Europe’s Best Big Time Small Destination. This time we visited Denmark/Ribe to celebrate our daughter-in-law’s bachelor and then took the opportunity to explore the very, very old and beautiful houses in the narrow alleys and streets of…

  • Food and drinks,  Trips in Switzerland

    Hiking by the Vièze River, Switzerland

    The VIÈZE River is a just 22 kilometers long tributary of the River Rhône. Despite its size, it was still a devastating river in the 16th-18th century with massive floods around Monthey until it was channeled. From Champéry, in the western part of the Canton Wallis, there is a 4 kilometers roundtrip hike of which about half of it is along the Vièze River. After…

  • Food and drinks,  Trips in Switzerland

    The VERENA Gorge, Solothurn, Switzerland

    The VERENA GORGE, just outside Solothurn, invites all to a short and easy walk-through along a rippling stream in a fairytale landscape with mossy stones and narrow bridges where you wouldn´t wonder if trolls shows up. Many of the places we find are completely random others by thorough research. The Verena gorge is an example of a mix, Lene had seen a picture of the…

  • Food and drinks,  Trips in Switzerland

    CHEESE-FONDUE IGLOO, Adelboden, Switzerland

    OMG! It was an incredible experience, sitting in Europe’s largest igloo – seating 200 guests in rooms of various sizes and with different decorations of ice sculptures or reliefs made directly in the ice-cold snow walls. The fondue-igloo is built on Engstligenalp at a height of 1964 meters high above Adelboden. The easiest access is by cable car from Unter dem Birg about 4 km…

  • Food and drinks,  Other trips,  Uncategorized

    HINDBÆRSNITTER!! Danish cake, including the recipe!

    This time we are sharing a recipe of a very, very typical Danish cake, the hindbærsnitter, or raspberry slices, more or less directly translated into English. But, so far we have only translated the recipe into German. Let us know if you need it in English too. This cake has been made and enjoyed since 1700-something and was so famous that H.C. Andersen often traveled…