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3.700 kilometers motor home roundtrip in France – filled with food, wine, and much more.
Part one – Champagne. We began our journey Friday morning, from Switzerland, heading for Champagne, priorities must be in place for good planning. Despite the fact we have a rough master plan for our tour (see the map) the idea is to finetune the details for the first 4-5 days and then continue this one or two days ahead during the trip. We will continue…
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ALSACE – important wine region of France
ALSACE – among the most well-known regions, when it comes to fantastic white wine, in France. Since we moved to Switzerland, we have been visiting Alsace countless times every year. The wine-growing area is so beautiful, the wines are extremely delicious and the local dishes too. This first post might be a bit long, but keep on reading. We will be writing more posts about…
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RIVER CRUISE from Basel to Strasbourg and back
RIVER CRUISE on the RHINE was not really an old and long dream, but we had sometimes considered a cruise on a sea. Then we took a quick decision one day, and booked a river cruise on the Rhine, with just 2 nights and including a visit to Strasbourg with its beautiful Christmas market as a highlight before returning to Basel. This could be, and…
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The Boat Lift, Alsace, France
The Saint-Louis-Arzviller inclined plane, a long description of a very interesting boat lift on the edge of Alsace, 50 minutes by car from Strasbourg. The first canal, the Marne-Rhine Canal, was built from 1838 to 1853, to be able to cross the Vosges mountains by boat via seventeen locks. Finally in 1969 the inclined plane lift was finished and the travel time of the 314…
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The knives from Laguiole
LAGUIOLE, a small French town, but a big historic place in the Massif Central, is just 700 km from Basel. We visited the area this spring, to see the famous Aubrac cattle, taste the local food including the great (Aubrac) steaks, local sausages, cheese and aligot, and of course to buy some of the fantastic handmade knives. The ORIGINAL Laguiole knives with the iconic bee…
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THE CHEESE MAN
IF YOU are a cheese lover, THIS place is fabulous. We will never say to any one that they HAVE to go, but here we are pretty close! 🙂Mr Bernard Antony, Cheese Master, established his first of seven cheese cellars in 1983. Today he and his team nurtures, yah, practically breeds :), and matures fantastic quality artisan made cheese, from all over France. Be it from goat,…
