Instead of the typical boiled, warm read cabbage, we decided on a fresh, cold red cabbage salad with apple and orange.
Ingredients: red cabbage, apples, oranges, walnuts.
Cut the cabbage in thin slices, put it in a big bowl where you can work with it, add a LOT of coarse sea salt and squeeze it and squeeze it together with the cabbage. Rinse the cabbage with cold water and let it drip off. This process makes it easier to eat and digest the raw cabbage.
Cut off the orange skin and remove the white parts and cut in slices. Cut the apples in bite sizes. Arrange on a plate, spread some juice from the oranges over the salad and decorate with lightly chopped walnuts.