PARMA. We went on a 3 days food trip to the Parma/Modena area in Italy. One of the days we visited the dairy San Pier Damiani where great parmesan cheese is made. The family has been making parmesan cheese, the real Parmigiano Reggiano, since 1964 – every day, every month, every year…. Believe us, this is hard, very hard work. Our guide, Mattia, explained us…