On our big trip to Italy we, of course, also visited a little Parmesan dairy. The San Pier Damiani parmesan cheese dairy is just a few kilometres from Parma. It was founded in 1846. Every day, every year, they produce the world-famous Parmigiano Reggiano, the REAL parmesan cheese, just as it has been made for 700 years. This is hard work, and the cheese must…