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  • Trips in Switzerland

    A MONASTERY and a MOUNTAIN pass in one day

    This time our day trip was a good mix of CULTURE and NATURE! The first target was the IBERGEREGG mountain pass at just 1.406 meters a.s.l., a beautiful, sometimes steep (13 %) 20 km drive from Schwyz to Oberiberg. In the winter the area is crowded with skiers and snowshoe hikers, in summer a paradise for hiking and mountain biking. In clear conditions, views to…

  • Food and drinks

    Recipe – Risalamande! 😀

    Risalamande, not sure about an English name for this dish, rice pudding perhaps? Probably the most well-known Christmas dessert in Denmark, and certainly our favourite. Here you get the BEST recipe: Ingredients for the first steps (make this the day before the final step): 238 g porridge rice (rissotto rice or in Germany Milchreis is good too), 3-4 dl water x 3, 1 liter full-cream milk…

  • Food and drinks

    Recipe – Red cabbage salad

    Instead of the typical boiled, warm read cabbage, we decided on a fresh, cold red cabbage salad with apple and orange. Ingredients: red cabbage, apples, oranges, walnuts. Cut the cabbage in thin slices, put it in a big bowl where you can work with it, add a LOT of coarse sea salt and squeeze it and squeeze it together with the cabbage. Rinse the cabbage…

  • Food and drinks

    Recipe – brown caramelized potatoes

    Sugar caramelized browned potatoes is another must on a typical Christmas table. It is fairly simple, but here is the recipe. 1 kg small potatoes, 150 g sugar, 25 g butter and salt. Some use the same kind of potatoes as for cheese fondue, some use asparagus potatoes, food barbarians use canned potatoes Boil the potatoes with the peel on in salted water for 18…

  • Food and drinks

    Your BEST sauce / SOVS

    For EVERY real Christmas dinner, brown sauce (sovs, in Danish. The difference between sauce and sovs is that “sovs” is when there is enough) is a must. Ingredients: 1 stake parsley, 2 stakes celery, 1-2 cloves of garlic, some carrots, 1 onion, the green top of a leek, fresh or dried thyme, whole black peppercorns, 2 bay leaves, 80 – 100 g pancetta (dried and…

  • Food and drinks

    The best possible pork roast

    Typical Danish pork roast with very crunchy cracklings. There are endless recipes for this traditional dish, but here you get the best, ours!  Get a nice size of pork roast, here it is 2,2 kgs, enough for 4 persons, with the skin still on. Some veggies – 2 carrots, one leek, a couple of celery stakes. About 50 whole black peppercorns and enough dried bay…

  • Food and drinks,  Other trips

    RIBE, oldest town in Denmark! City trip.

    RIBE is the oldest town in Denmark, it was founded around the year 704. Yes, 704! The inhabitants are called ripensers 🙂 In 2014 Ribe was chosen to be Europe’s Best Big Time Small Destination. This time we visited Denmark/Ribe to celebrate our daughter-in-law’s bachelor and then took the opportunity to explore the very, very old and beautiful houses in the narrow alleys and streets of…

  • Trips in Switzerland

    BUVETTE de JAMAN, mountain restaurant, Switzerland

    BUVETTE de JAMAN is among the cutest mountain restaurants we have visited and with outstanding views from the tables in front of the restaurant when the weather allows sitting outside. During our last visit to Montreux we took the train from the main railway station in direction of Rochers-de-Naye but jumped off a couple of stops before at Jaman. It is just about a 40…

  • Food and drinks,  Trips in Switzerland

    The VERENA Gorge, Solothurn, Switzerland

    The VERENA GORGE, just outside Solothurn, invites all to a short and easy walk-through along a rippling stream in a fairytale landscape with mossy stones and narrow bridges where you wouldn´t wonder if trolls shows up. Many of the places we find are completely random others by thorough research. The Verena gorge is an example of a mix, Lene had seen a picture of the…

  • Food and drinks,  Trips in Switzerland

    CHEESE-FONDUE IGLOO, Adelboden, Switzerland

    OMG! It was an incredible experience, sitting in Europe’s largest igloo – seating 200 guests in rooms of various sizes and with different decorations of ice sculptures or reliefs made directly in the ice-cold snow walls. The fondue-igloo is built on Engstligenalp at a height of 1964 meters high above Adelboden. The easiest access is by cable car from Unter dem Birg about 4 km…